1 Ingredient Ice-Cream! Banana Soft Serve
Prep time
Total time
From the kitchen of:
Serves: 1
  • 1 very ripe banana (or 2!) per person
  • I usually add a dash of pure vanilla essence but this is completely optional
  • That's it!
  1. Peel banana, cut it into 'coins' and freeze it.
  2. Once frozen, throw the frozen banana 'coins' into your food processor (a blender - even a Vitamix - won't create smooth, creamy soft-serve like a food processor will).
  3. Pulse it at first then blend on medium speed.
  4. Wait for the magic to happen when it becomes silky smooth soft-serve ice-cream.
  5. Remove from food processor and eat immediately, or pop it into a bowl in the freezer for 10 minutes or so if you prefer a harder consistency.
  6. Experiment with different flavours and textures by adding vanilla pod seeds, frozen berries, shaved coconut, cacao nibs or powder, crushed nuts, peanut butter, or maple syrup.
Recipe by Vegan Sparkles with Rebecca Weller at https://vegansparkles.com/2013/04/21/1-ingredient-ice-cream-banana-soft-serve/