Raw Red Velvet Cake Ice-Cream
Prep time
Total time
From the kitchen of:
Serves: 6
  • 1 cup raw cashews
  • 1 cup filtered water
  • 10 frozen strawberries
  • 2 small, very ripe bananas
  • 1 small beetroot (pick the softest one you can find), peeled and grated or diced
  • 6 medjool dates, pitted
  • ½ tsp ground cinnamon
  • 4 tbsp raw cacao powder
  • Squeeze lemon juice
  • Dash of sea salt
  • 3 tbsp dark agave nectar / pure maple syrup
  1. Combine all ingredients in a high-speed blender and process until smooth and creamy.
  2. Pour mixture into ice-cream maker and follow machine instructions.
  3. Pour mixture into a freezer-proof container and freeze until hard.
  4. Scoop ice-cream into bowls and enjoy your guilt-free, super healthy treat!
Recipe by Vegan Sparkles with Rebecca Weller at https://vegansparkles.com/2012/11/01/virtual-vegan-potluck-%e2%9c%b0-raw-red-velvet-cake-ice-cream/