Cashew Chili con Queso!
Prep time
Total time
From the kitchen of:
  • ¾ cup raw cashews
  • ⅓ cup nutritional yeast
  • ⅓ cup water
  • ¼ cup salsa (we use 'Medium' heat)
  • 1 garlic clove, crushed
  • 2 tsp chilli powder (optional)
  • 1 tsp ground cumin
  • Pinch of sea salt
  1. Blend all Queso ingredients in a blender or food processor until smooth and creamy.
Recipe by Vegan Sparkles with Rebecca Weller at