Sizzling Veg Fajitas with Cashew Queso!
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From the kitchen of:
  • Fresh chopped veggies of your choice (be as creative as you like - we usually favour red capsicum, red onion, fresh organic corn cut from the cob, mushrooms and fresh coriander/cilantro)
  • Corn Tortillas
  1. In a large fry pan or skillet, sizzle up the 'hard' veggies of your choice.
  2. Add the mushrooms and coriander (and any other ‘delicate’ veggies) to the pan later on, so they don’t shrink too much.
  3. Once the veggies are almost cooked, add a Mexican Fajita seasoning packet or a few teaspoons of spice mix and stir in well.
  4. SERVE with colourful bowls of salsa, guacamole, cashew queso, and warmed tortillas, and let everyone roll their own.
Recipe by Vegan Sparkles with Rebecca Weller at