Comments on: Sweet Potato & Pine Nut Pasta Bake

By: Katrina

Katrina — Fri, 23 Aug 2013 10:49:10 +0000

Well I made this tonight… Got big thumbs up from the man. But we think it needs corn kernels next time and I think some capsicum too. But perfect dinner for rainy Melbourne day. Thanks for sharing the recipe.

By: * Vegan Sparkles *

* Vegan Sparkles * — Wed, 17 Apr 2013 13:20:19 +0000

In reply to ilana hamilton. Head straight to PAWS in Northbridge, Ilana! They'll hook you up. I usually buy 3 blocks at a time because it is CRAZY delicious! :-)

By: ilana hamilton

ilana hamilton — Wed, 17 Apr 2013 12:48:20 +0000

This sounds really tasty and satisying. Where do you find the Vegusto No-Moo Piquant here in Perth?

By: * Vegan Sparkles *

* Vegan Sparkles * — Sun, 17 Mar 2013 08:17:16 +0000

In reply to Fran.

Oh no! So sorry to hear that, Fran! I’ve been trying to steer away from metric system measurements so that the recipes are translatable but perhaps will stick to ‘cupfuls’ rather than ‘handfuls’ from now on.
I just made it again today for visiting family and measured a 250g packet of spiral pasta as 3.5 cupfuls. Gluten-free pasta needs less cooking time than regular pasta but if you make sure that all pasta is completely covered by liquid (adding more water if those sweet potato chunks are taking up too much room), it should be cooked perfectly after 25 minutes. xx

By: Fran

Fran — Sat, 16 Mar 2013 13:45:49 +0000

Oh dear it hasn’t turned out quite right though the taste is good. I think it would help to know proper measurements rather than ‘handfuls’ as I think mine had too much pasta that took too long to cook.

By: * Vegan Sparkles *

* Vegan Sparkles * — Fri, 15 Mar 2013 08:51:21 +0000

In reply to Reia@TheCrueltyFreeReview. Oooh I love baby carrots! Great idea and even healthier than cooked sweet potatoes. :-)

By: * Vegan Sparkles *

* Vegan Sparkles * — Fri, 15 Mar 2013 08:50:30 +0000

In reply to Alaine @ My GF & DF Living. It's always nice to mix it up, hey? :-)

By: Reia@TheCrueltyFreeReview

Reia@TheCrueltyFreeReview — Fri, 15 Mar 2013 00:39:57 +0000

I know that when I’m having a sweet craving it goes away when I munch on some baby carrots. Funny how easy it is to trick the brain…it just takes the discipline to do so!
I look forward to trying this recipe; lots of yummy flavors going on!

By: Alaine @ My GF & DF Living

Alaine @ My GF & DF Living — Fri, 15 Mar 2013 00:01:34 +0000

Yumm! I love this. This is such a fun way to spice up pasta. I have been having way to many red sauces lately.

By: * Vegan Sparkles *

* Vegan Sparkles * — Thu, 14 Mar 2013 04:13:26 +0000

In reply to Rachel @ Bakerita. It's crazy delish for lunch the next day too, Rachel! NOM! :-)