Comments on: Vegan MoFo Cheezy Broccoli Stuffed Mushrooms

By: SANDE Handmade Natural

SANDE Handmade Natural — Fri, 15 Feb 2013 20:37:33 +0000

oh my this looks so good!

By: Lacey

Lacey — Fri, 09 Nov 2012 04:22:04 +0000

Oh yum! I love that you used Notzarella! These looks like little cups of heaven, my three favorites-basil, tofu, and mushrooms!

By: Kristy

Kristy — Wed, 31 Oct 2012 21:22:39 +0000

These sound so good! I should not be looking at food right after eating lunch, because I’m hungry all over again. 🙂

By: * Vegan Sparkles *

* Vegan Sparkles * — Tue, 30 Oct 2012 12:08:07 +0000

In reply to Mel. Oh me too, Mel! Thankfully these ones had huuuuuge personalities! :-)

By: * Vegan Sparkles *

* Vegan Sparkles * — Tue, 30 Oct 2012 12:04:25 +0000

In reply to Somer. It soooo was and someone forgot to tell security to make me stop partying! Nom nom nom

By: * Vegan Sparkles *

* Vegan Sparkles * — Tue, 30 Oct 2012 12:02:49 +0000

In reply to Richa. I ate 3 in my first sitting! ;-)

By: * Vegan Sparkles *

* Vegan Sparkles * — Tue, 30 Oct 2012 12:02:10 +0000

In reply to Nicole Marie Story. They smell great, too. :-)

By: * Vegan Sparkles *

* Vegan Sparkles * — Tue, 30 Oct 2012 11:59:28 +0000

In reply to Sarina @ Earthgiven Kitchen. hehe, I must admit it was a nervous experiment but one that ended well! Hurray! :-)

By: * Vegan Sparkles *

* Vegan Sparkles * — Tue, 30 Oct 2012 11:58:45 +0000

In reply to Gabby @ the veggie nook. It's so good I ate it two nights in a row! :-)

By: Mel

Mel — Tue, 30 Oct 2012 03:04:13 +0000

This sounds like such a delicious combination of flavours! I’ve been ambivalent about stuffed mushrooms in the past as recipes I’ve tried have been a bit boring.