Comments on: Vegan MoFo Spicy Bean Chilli & Rice Tacos with Guacamole & Cashew Sour Cream

By: Keri Kight

Keri Kight — Fri, 13 Sep 2013 00:39:57 +0000

I’m loving this so much right now. Thank you so much for a dairy free sour cream recipe. I’m a huge fan of tacos, but I’m slowly cutting our gluten and dairy. At first I thought it would be impossible to eat a “healthy” taco, but I’m loving all the awesome recipes I’ve come across. Yours is truly the best. I just saved this on Pinterest. 🙂

By: * Vegan Sparkles *

* Vegan Sparkles * — Wed, 10 Jul 2013 03:28:07 +0000

In reply to Lisa. My pleasure, Lisa! :)

By: Lisa

Lisa — Tue, 09 Jul 2013 09:01:16 +0000

Thank you!

By: * Vegan Sparkles *

* Vegan Sparkles * — Thu, 27 Jun 2013 02:14:30 +0000

In reply to Lisa. Hi Lisa! Back then I was partial to the convenience of Old el Paso Mexi-Beans but these days I just use any brand of organic kidney beans (drained and rinsed) and add some Mexican Chilli Powder, so you can control the flavour (and avoid additives).

By: Lisa

Lisa — Wed, 26 Jun 2013 11:12:18 +0000

This looks great!! Any recommendation of a good brand of Mexi Beans to use in this recipe? Thanks!

By: 7 Delicious Ways To Use Cashew Cream | VegoNews.com

7 Delicious Ways To Use Cashew Cream | VegoNews.com — Fri, 10 May 2013 02:38:53 +0000

[…] 3. Enjoy it as a sour cream or nacho cheese alternative. […]

By: Sophie

Sophie — Thu, 01 Nov 2012 09:32:11 +0000

What a glorious & very wonderful dinner!

I love stuffed taco’s & vegan one’s I didn’t try yet! I must make these powerful beauties instantly! 🙂

By: * Vegan Sparkles *

* Vegan Sparkles * — Tue, 30 Oct 2012 12:06:22 +0000

In reply to Somer. haha oh the cashew sour cream was delish!

By: * Vegan Sparkles *

* Vegan Sparkles * — Tue, 30 Oct 2012 12:02:21 +0000

In reply to Richa. haha, perfect! :-)

By: Somer

Somer — Mon, 29 Oct 2012 22:02:18 +0000

I just want to snuggle up in that cashew sour cream. Lovely tacos Sparkles!