BBQ / Party Food

Tofu Feta

  Oooh, I remember when there wasn’t a day that went by that I didn’t eat cheese.  I’d suffer from tummy pains, eczema, and wobbly bits on my body where I didn’t want them, but still I wouldn’t step away from the cheese.  Thankfully I finally got savvy, but I do miss the fun of […] Read more…

Vegan MoFo Grilled Zucchini Ribbon & Toasted Almond Salad

  I had a Shrek-sized craving for green food tonight. Maybe it’s because I attended Perth Green Drinks last night to hear the Mayors of Perth and Fremantle talk about sustainability plans for our city.     Exciting stuff!  I even wore a green-ish, sparkly top and sparkly eyeshadow for the event. AND I caught […] Read more…

Spicy Chickpeas – Made in Chelsea

Do you watch the British TV show Made in Chelsea?  It is ridiculously hysterical.  My friend Kyllie and I watch it in our own homes and Whatsapp message each other a running commentary throughout the entire show, complete with many, many giggle fits.  Tears, snorts, the works. Ollie is our favourite character.  If you can watch […] Read more…

Easter Bunny Vegan Potato Bake

  I only have one sibling.  Sometimes I watch ‘Brothers and Sisters’ with a lovely glass of red wine and romantically wish I had more, but mostly I listen to Mum’s stories of her annoying brother and the countless Chinese burns he gave her and I am grateful. Her name is Amanda (Panda to us) […] Read more…

Peanut Hummus

  Hummus + Peanut Butter = genius!  Why didn’t I think of this before?!! I first experienced this stroke of brilliance at Fremantle’s Whisper Wine Bar where friends Dom, Jac, Rhiannon and I met for bubbles, giggles and nibbles before enjoying an amazing gig by Paul Dempsey at the Fly By Night Musicians Club.  Great weather, […] Read more…

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