Main Meals

The Magical Tempeh Reuben!

  Ohhh those magical, mythical sandwiches that all my favourite American bloggers are always writing about!  I thought my turn would never come but FINALLY I have consumed a Tempeh Reuben on Australian soil!  *happy dance* The Tempeh Reubens we fell in love with at Caravan of Dreams and many other vegan restaurants across the […] Read more…

Vegan MoFo Spicy Bean Chilli & Rice Tacos with Guacamole & Cashew Sour Cream

  Happy Meat-Free Monday, everyone! I kept the Tex-Mex theme going this week because, well…  why wouldn’t you?  It’s so easy to make and so much fun it makes every night feel like a fiesta.  Big and small kids alike love building their own tacos at the dinner table and when delicious fillings ooze from […] Read more…

Vegan MoFo Rustic, Creamy Portobello Stroganoff

  Back in the 1970’s cookbook era, Russian Stroganoff was the height of exotic sophistication.  It’s a dish you don’t see around much these days and probably for good reason: besides the fact that it’s not very photogenic, all that cream and meat is extremely unhealthy. Luckily the vegans are here to give it a sparkly, […] Read more…

Vegan MoFo Broccolini Stir-Fry with Dry Roasted Macadamias and Turmeric Rice

Happy Meat-Free Monday, everyone! How great are macadamias?  They really are the sparkly superstars of the nut world, aren’t they?  Rich and creamy with a subtle flavour and gorgeous texture, they effortlessly outshine all the other nuts. This is such a simple stir-fry, perfectly adaptable in a thousand different ways depending on your favourite ingredients.  It’s also the […] Read more…

Vegan MoFo Tandoori Cauliflower & Cucumber Raita Wraps

  Happy Vegan MoFo, everyone! I’m so excited, I’m kicking off with not one but two recipes for you!  * Cue sparkles! * Recently I spotted some incredibly creative ideas via My New Roots’ Whole Roasted Tandoori Cauliflower and Veg Hot Pot’s Tandoori Cauliflower Naan Wrap.  Tandoori Cauliflower??  I was so intrigued, I knew I had to […] Read more…

Broccoli & Pine Nut Quiche

  My Mum’s name is Lorraine.  When I was younger I couldn’t understand why people were always naming their egg pies after her. Now that I’m wise and mature (*ahem*), I understand so much more.  Like how cool it is that tofu can masquerade as egg!  Smart tofu! When my newly vegan friend told me […] Read more…

Chana Masala Pizza

Oh how I love Winter Friday Night Pizza Experiments! When I read this post by Lindsay Is Vegan and saw what she was doing with Chana Masala appetisers, I got pretty excited!  Serving Indian curry on bread!  YES!  Genius! I’ve always loved this Chana Masala recipe by The Copycat Cook, and thought it’d make the perfect […] Read more…

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