BBQ / Party Food

Inspiring Health Babes: Desiree Taylor

  I’ve been blessed to meet so many inspiring health babes through my Institute for Integrative Nutrition partnership over the past two years. Desiree Taylor is one such light beam. Certified Holistic Health & Lifestyle Coach, and Founder of Free Yourself Holistic Health, Desiree has an infectious personality and a smile that lights up the […] Read more…

Inspiring Health Babes: Claire Baker

Claire Baker, in her own words, is a lover of all things nourishing, creative and soulful. Her heart lies in health and wellness and beats for living an energised, passionate life full of self expression, healing, exploration and joy. This is her lifeblood, and she’s incredibly talented at expressing it via her gorgeous website. Claire’s […] Read more…

Zucchini, Pea & Mint Salad

  Ooh, I’m having so much fun creating fast, easy recipes for The Sparkle Project! This Zucchini, Pea & Mint Salad is fresh and healthy, ridiculously easy to make, and makes a gorgeously festive side dish for your holiday parties. Add avocado slices or a sprinkle of spice (cayenne pepper?) if you’re in an adventurous […] Read more…

Quinoa, Radish & Pomegranate Salad

  With the festive season upon us, it seems only fitting to invite a colourful salad to brighten up our dinner tables (and BBQs)!  A salad that not only looks good but is packed with potassium, folate, antioxidants and Vitamins C and K, to keep us sparkling through the holidays. Edamame works just as well as […] Read more…

Pickled Beet Mini Tacos

  Happy VVP Saturday, beautiful soul! If you’ve been around these digs for a while now, you’ll remember how much fun we had at the last couple of Virtual Vegan Potluck parties with Raw Red Velvet Cake Ice-Cream and Beetroot & Vegan ‘Goat Cheese’ Tarts: Well it’s BACK, baby, bigger and better than ever! More than 150 food bloggers worldwide […] Read more…

Brussel Sprout Slaw

  Now, hold up there, speed racer! Before you screw your nose up and exclaim: “Brussel sprouts? Ewwww!“, just hear me out. These are not the old, soggy, boiled-to-within-an-inch-of-their-existence brussel sprouts that you remember from the days when you barely managed to force them down your throat (or if you were smart, dropped them under […] Read more…

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