Zucchini/Courgette noodles (or ribbons) are a delicious, gluten-free alternative to traditional pasta or noodles. They’re brimming with sparkly nutrition and are a cinch to make in just 3 easy steps:
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Use your noodle, baby! Give these recipes a whirl:
Crazy Delicious Raw Pad Thai
Zucchini, Pea & Mint Salad
Thai Noodle Salad
Grilled Zucchini & Toasted Almond Salad
Try Lasagne with thin strips of pumpkin, sweet potato or eggplant replacing the traditional pasta sheets.
Have you tried other veggie noodle or pasta options? Do you have any favourites? I’d love to hear about them in the comments below. xx