Vegan MoFo Moroccan Sweet Potato, Carrot & Chickpea SoupOctober 4th, 2012 19 comments
Oooh, where did the hot weather go? Where?
Never fear. A spicy, tangy, exotic soup will fill you with warmth, sunshine and sparkles, you mark my words.
Fast, fresh, simple and packed with vitamin A and beta-carotene, this soup will also have you seeing like a Moroccan bunny all night long.
For 4-6 large, piping hot bowls:
- 2 tbsp EVOO / coconut oil
- 3 garlic cloves, chopped
- 1 large brown onion, chopped
- 2 tsp ground coriander
- 4 tsp ground cumin
- 1/2 tsp cayenne pepper
- 600g sweet potato, peeled, diced
- 500g carrots, peeled, diced
- 6 cups vegetable stock
- 400g can chickpeas, rinsed and drained
- 1 lemon, juiced
- Heat oil in a large pot over medium-high heat. Saute onion and garlic, stirring often, for 3 minutes.
- Stir in coriander, cumin and chilli powder and cook, stirring, for 1 minute.
- Add sweet potato and carrot. Cook, stirring often, for a few minutes.
- Add stock. Cover. Bring to the boil. Reduce heat to medium-low and simmer, stirring occasionally, for 20 minutes.
- Add chickpeas and simmer, covered, for 10 minutes.
- Blend soup in batches until smooth. Return to pot over medium-low heat. Stir in lemon juice. Season with salt and pepper.
- Enjoy with crusty bread sprinkled with dukkah.
Sparkle on, glitterbugs! See you tomorrow! xx
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19 Comments
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MMMMMMMMMM,…I love this well-filled & great tasty soup! It is more like a meal!
It sure is! It’s super filling.
Gorgeous soup! Love the flavors in there.
The spices balance out with the cayenne kick and the lemon tang just perfectly.
YUM! My post today is a creamy veggie soup too, but yours looks much prettier! LOVE sweet potatoes.
Oh they are just the BEST, aren’t they? I love them roasted in salads too, NOM.
love the colors of this one!
hehe, super bright and inviting!
I love a good, creamy soup, especially when it’s filled with root vegetables and my main squeeze, the chickpea (sorry, I had to do it, in the spirit of MoFo). I just got pretty cold here today, so some of this soup sounds so nice right now!
hehe, your chickpea man makes everything better!
I think this will be something to make tomorrow. It will be cold in Dallas tomorrow!
This will definitely warm you up! I’d love to know how you liked it.
What an amazing colour! Warming for the eyes and the tummy
haha, exactly! And the soul.
Girl, I’m totally making this! I need a little of this in my life right now, gotta get a metric conversion going on!
haha, get on it!
So good! I love how simple and yet how amazing your recipes are:) This is our second soup (loved the Cashew Mushroom soup too) in a row. Thanks for making our weekday dinners so great!
Ohhh my pleasure, Cat! I’m so happy to hear you are loving them! Simple recipes are the best, I say!
x
Oooh, your blog won’t let me comment for some reason, Cat, but fabulous tips in your post today and thank you so much for the blog love!
xx