Salt on the BeachOctober 29th, 2011 0 Comments
I ADORE the beach, so when family members (currently visiting from New Zealand) suggested we meet at Salt on the Beach for lunch yesterday, I was pretty damn excited! It was a gorgeous spring day and perfect weather for a sunny, sparkly champagne catch-up lunch!
There were 8 of us altogether, but we arrived early and nabbed the best table in the beach bar! How’s that for a view??
Salt don’t have a lot of vegan options on their menu but they do have a wood-fired pizza oven cranking on the weekends, so I chose the olive oil and rosemary pizza bread with hummus, which was divine. I also had a side garden salad, which was fresh and delicious, with a vinaigrette dressing. All washed down with a Margaret River bubbly, mmmmmmmm…
The ordering process (at the bar) was a bit chaotic and haphazard and the bar staff were very unorganised, but if you have time and patience, we found the meals to be well worth the wait.
Afterwards, we took our niece and nephew down to the check out the water. They loved it!