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Virtual Vegan Potluck Beetroot & ‘Goat Cheese’ Tarts
Happy VVP Saturday, beautiful soul! If you’ve been around these digs for a while now, you’ll remember how much fun we had at the Virtual Vegan Potluck parties last year with Raw Red Velvet Cake Ice-Cream and Taco Salad Bowls. Well it’s BACK,...
Easy Vegan Laksa
It can be a bit tricky sometimes, food blogging. During a particularly lovely bout of daydreaming about exotic places last week, I had an idea – Laksa! I quickly researched traditional ingredients, brainstormed some changes, told my Lovebug to get his belly ready, skipped...
Perth Vegan: C Restaurant, CBD
How great are Mums? Mine is especially lovely. And funny and kind, and was away on holidays this year for her birthday so I didn’t get to spoil her. I decided an early Mother’s Day treat was in order. I’d heard a rumour...
Banana Bread Smoothie
It was my birthday the week before last. YAY, I love birthdays! Champagne, presents and cuddles, oh my! Is that why I found myself staring into space at 10am the following Tuesday, daydreaming about cake and drooling on my keyboard? mmmmmm, licking the spoon...
Oxfam & The GROW Method
“One in eight people in the world today go to bed hungry every single night. That’s 870 million of us. And that’s not right.” I couldn’t agree more. It was with this in mind that Oxfam Australia created ‘The GROW Method‘ – six simple...
1 Ingredient Ice-Cream! Banana Soft Serve
I went to my first yoga-in-the-park class the other morning. Have you tried it? I felt like I got so much more out of the class, being surrounded by nature rather than by four walls. The sun was shining, the air was fresh, I...
Autumn Sweet Potato, Vegetable & Red Lentil Dhal
I love this time of year. I’m a summer girl through and through and I know that in a few weeks I’ll already be lamenting the cold, but for now I choose to enjoy my romantic notions and endless daydreams of fluffy jumpers,...
Brussel Sprout Slaw
Now, hold up there, speed racer! Before you screw your nose up and exclaim: “Brussel sprouts? Ewwww!“, just hear me out. These are not the old, soggy, boiled-to-within-an-inch-of-their-existence brussel sprouts that you remember from the days when you barely managed to force them down...
Easy Mexican Stuffed Peppers
I’m playing Pro-Blogger again this week. What better time than the week after Easter to take a break from the 9-5 to catch up on blog fixing (and sleeping)? If you’ve experienced issues connecting with this site over the past couple of weeks, please...
Subiaco Farmers Market (and why you need to rediscover yours!)
I’ve always been a big fan of Farmers Markets but did you know that the Subi Farmers Market is a paradise for vegans?? Having recently moved to the area, Dom and I headed down there for the first time last weekend and discovered a haven...
